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Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations John DeMers

Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations

John DeMers

Published October 1st 2011
ISBN : 9781933979809
Hardcover
208 pages
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 About the Book 

Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star states most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days andMorePart food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star states most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of their signature dishes-all capturing each chefs unique, creative vision. The idea that Texas is only a barbecue-and-beans or Tex-Mex food destination is put to rest as readers experience some of the highest-quality cuisine, from Houston and Dallas to Austin, El Paso, and Marfa.